We change our specials every Thursday. This is what we've cooked up for you this week, Oct. 8th thru Oct. 14.
Fresh Homemade Pasta stuffed with spinach and cheese
baked and served with fresh tomato sauce 11.99
Enchiladas Suizas
two soft corn tortillas stuffed with chicken, spinach, mushrooms, onions and topped with our own Salsa Verde and jack cheese. Served with black beans and Mexican rice 12.99
Pan Seared Pork Medallions with Red Pepper and Citrus
served with mashed potatoes and asparagus wrapped in crispy Serrano ham 12.99
Rigatoni ala Bolognese
pasta served with a classic Italian hearty meat sauce with a touch of cream 12.99
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