THANKSGIVING AND BLACK FRIDAY AT THE EAST VILLAGE
TURKEY AND VEGAN DINNER
A New Life
We would love to introduce you to the new Life and its new menu for brunch
PRIX FIX BRUNCH WILL ALSO BE SERVED
Thanksgiving Day 10 am to 5:30 pm (last seating). We close at 7 pm.
Black Friday Brunch 10 am to 4:30 pm. All Day Menu served till 2 am
Murray's Free-Range Organic Turkey 26.00
served with house-made stuffing with apples & dried cherries along with maple candied yams and roasted root vegetables infused with Southwestern seasoning
and don't forget our homemade pear/cranberry chutney
includes cup of rutabaga apple soup or roasted beet salad with warm goat cheese, coffee, tea or beverage and
dessert of rustic sweet potato pie (chunky) or apple & dried cherry pie
Stuffed Acorn Squash (Vegan) 30.00
With apple/dried cherry stuffing drizzled with anasazi bean sauce, five-grain croquettes (organic jasmine rice, amaranth, teff (a healthy wheat alternative), quinoa & millet), steamed root vegetables and hijiki drizzled with miso/tahini sauce
Includes cup of squash potage (a winter squash soup) garnished with watercress or carrot mint salad,
coffee, tea or beverage and
dessert of pear/cranberry crisp or
lemon tofu cheesecake with strawberry topping
Prix Fix BRUNCH
now served with fresh house-made breakfast delectables of
scones, biscotti, muffins and more
And a lot of exciting twists on many of your old favorites
TURKEY AND VEGAN DINNER
A New Life
We would love to introduce you to the new Life and its new menu for brunch
PRIX FIX BRUNCH WILL ALSO BE SERVED
Thanksgiving Day 10 am to 5:30 pm (last seating). We close at 7 pm.
Black Friday Brunch 10 am to 4:30 pm. All Day Menu served till 2 am
Murray's Free-Range Organic Turkey 26.00
served with house-made stuffing with apples & dried cherries along with maple candied yams and roasted root vegetables infused with Southwestern seasoning
and don't forget our homemade pear/cranberry chutney
includes cup of rutabaga apple soup or roasted beet salad with warm goat cheese, coffee, tea or beverage and
dessert of rustic sweet potato pie (chunky) or apple & dried cherry pie
Stuffed Acorn Squash (Vegan) 30.00
With apple/dried cherry stuffing drizzled with anasazi bean sauce, five-grain croquettes (organic jasmine rice, amaranth, teff (a healthy wheat alternative), quinoa & millet), steamed root vegetables and hijiki drizzled with miso/tahini sauce
Includes cup of squash potage (a winter squash soup) garnished with watercress or carrot mint salad,
coffee, tea or beverage and
dessert of pear/cranberry crisp or
lemon tofu cheesecake with strawberry topping
Prix Fix BRUNCH
now served with fresh house-made breakfast delectables of
scones, biscotti, muffins and more
And a lot of exciting twists on many of your old favorites
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